Spicy beef burger recipe | Jamie Oliver burger recipe (2024)

FAQs

Spicy beef burger recipe | Jamie Oliver burger recipe? ›

Worcestershire sauce is effectively an ancient fish sauce (it contains fermented anchovies), so it adds a sort of interesting depth of flavor that enhances the basic beefy taste of what is after all an absurdly basic burger.

Worcestershire sauce is effectively an ancient fish sauce (it contains fermented anchovies), so it adds a sort of interesting depth of flavor that enhances the basic beefy taste of what is after all an absurdly basic burger.

Avocado: Sliced or mashed avocado adds creaminess and a fresh, buttery taste to burgers. Fried egg: Top your burger with a fried egg for a rich and indulgent twist. The runny yolk adds extra flavor and moisture. Pineapple: Grilled or caramelized pineapple slices bring a sweet and tangy flavor to burgers, complem.

If you opt to use a low-fat ground beef or another base for your burgers, you may need to add an egg to prevent the patty from crumbling during cooking. The University of California San Diego says that while you don't have to add an egg, you could add an egg or two or just the egg whites to your burger recipe.

Yes definitely. I like adding Worcester sauce in my burgers. It adds a nice little bit of a kick from inside the burger.

Worcestershire sauce is a great ingredient to add to hamburger patties. Worcestershire sauce burgers are not only delicious but are great when you want a simple recipe that comes together quickly.

If you are forming your own patties, you can season the blend as you mix and shape them. If possible, season at least 30 minutes (and up to to two hours) before cooking to let that seasoning work its way into the patty. There's no skipping this step: Unseasoned burgers will always taste bland.

FAQ: What are the essential seasonings for a restaurant-style hamburger? The essential seasonings for a restaurant-style hamburger include kosher salt, freshly ground black pepper, garlic powder, onion powder, and a touch of paprika for added depth of flavor.

Preheat a grill or griddle over medium-high heat. Make the burgers: Form the meat into 6 patties. Lightly season with salt, pepper and garlic salt. Grill the patties to medium, 4 to 5 minutes per side.

Instructions for How to Make Ground Beef Patties for burgers: In a mixing bowl, combine the ground beef, 1 egg, and a generous amount of salt and pepper to season (half tsp each). Egg is a burger binding agent for the ground beef patty. Divide the well mixed beef into four equal round balls and form into patties.

How to season a hamburger patty? ›

How to Season Before Forming Patties. Mixing salt, pepper and any other seasonings right into your ground beef is one way to season them. This method has the advantage of distributing the flavors throughout the meat, and it's the only realistic way to get add-ins like minced onion or herbs into the mix.

Blue cheese, grilled pineapple, or avocado will add a lot of flavor to a classic hamburger. Many, if not all, of these ingredients can already be found in your kitchen and pantry.

With savory, umami flavor to spare, Worcestershire sauce is one of the best ways to spike up the flavor in your dishes. Add a splash of Worcestershire sauce to your favorite macaroni and cheese, and you've got a depth of flavor that will get rave reviews at the potluck.

Much like fish sauce or soy sauce, Worcestershire sauce is known for its punchy umami flavor—that deeply savory characteristic that makes you want to add it to everything. In Worcestershire sauce, this comes from anchovies.