Freda Dias
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Chilli garlic noodles is a quick and delicious Indo-Chinese dish, that is ready under 15 minutes. Add protein of choice to make it a wholesome meal.
I’m sure by now you know I love Indo Chinese cuisine, given by the number of dishes I have shared! Also ifyou have been following my post, you guys know how I love quick fix meals! This spicy chilli garlic noodlesrecipe is just that! If your palette is craving for some spicy food then these noodles are the right deal for the job!
These noodles are loaded with garlic and a lot of heat from a combination of the fresh Thai bird’s eye chilli and the dry red chillies. The Thai chillies are from my very own little herb garden, and these little guys are reaaallly spicy! I used just 2 and that was enough heat as the chili garlic sauce is pretty spicy as well. This is such a fuss-free and quick meal, just yet another perfect one to dish out on those busy weeknights! Enjoy!!
Table of Contents
STEP BY STEP INSTRUCTIONS TO MAKE CHINESE CHILLI GARLIC NOODLES | CHILLI GARLIC HAKKA NOODLES
1.Boil noodles as per package instructions, drain and coat with little oil. Set aside.
2.Heat oil in a wok or heavy bottomed pan, add garlic and fresh and dry red chillies. Sauté until garlic turns golden.
3.Sauté chopped spring onions next, until translucent.
4.Add the chopped colored bell peppers and sauté for few more minutes.
5.Add soy sauce, chilli garlic paste, pinch of sugar,pepper, and salt if required.
6.Add boiled noodles and toss for a couple of minutes on high heat. Sprinkle scallion greens, mix and switch off the heat.Enjoy it as it is or with any other side dish, such as sweet and sour chicken, schezwan potatoes, veg Manchurian etc.
NOTE
- Add chicken or prawns for a non-vegetarian version. Stir-fry the meat, and set aside, then add it back in step 5 after stir frying the sauces.
HOW TO MAKE CHILLI GARLIC NOODLES |CHILLI GARLIC HAKKA NOODLES?
Chilli Garlic Noodles Recipe | Chilli Garlic Hakka Noodles
Freda Dias
Chilli garlic noodles is a quick and delicious Indo-Chinese dish, that is ready under 15 minutes. Add protein of choice to make it a wholesome meal.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Main Course
Cuisine Indo-Chinese
Servings 2 people
Ingredients
Measuring cup used, 1 cup = 250 ml, 1 teaspoon = 5 ml
- 200 grams noodles
- 3 big garlic cloves, minced
- 2-3 fresh red/green chillies, finely chopped
- 3-4 dried red chillies, broken into half
- 1/4 cup white portion of scallion greens (spring onions)
- 1/2 cup finely chopped colored bell pepper
- 1 tsp dark soy sauce
- 1 tbsp chilli garlic sauce
- Pinch of sugar
- salt and pepper to season
- 1- 2 tsp vegetable oil
- 2-3 tbsp scallion greens
Instructions
Boil noodles as per package instructions, drain and coat with little oil. Set aside.
Heat oil in a wok or heavy bottomed pan, add garlic and fresh and dry red chillies. Sauté until garlic turns golden.
Sauté chopped spring onions next, until translucent.
Add the chopped colored bell peppers and sauté for few more minutes.
Add soy sauce, chilli garlic paste, pinch of sugar, pepper, and salt if required.
Add boiled noodles and toss for a couple of minutes on high heat. Sprinkle scallion greens, mix and switch off the heat. Enjoy it as it is or with any other side dish, such as sweet and sour chicken, schezwan potatoes, veg Manchurian etc.
Notes
- Add chicken or prawns for a non-vegetarian version. Stir-fry the meat, and set aside, then add it back in step 5 after stir frying the sauces.
Keyword Chilli garlic Noodles Recipe
Tried this recipe?Let us know how it was!
I would love to hear from you! Please feel free to share your feedback with photos and suggestions to me at [emailprotected]
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Regards,
Freda
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Reader Interactions
Comments
vaishali soornagi saysWhich noodles do you use?
Reply
- Freda Dias says
I got it from a local store in Mumbai.
Reply
- Karly says
The perfect addition to my lunch rotation! Simple, bold and totally delicious. Can’t wait to try this!
Reply
- Freda Dias says
Thanks Karly!
Reply
- hummingbirdthyme says
Sounds so good – love all the chiles and garlic! My mouth is watering….
Reply
- Freda Dias says
Thanks, Laura 🙂
Reply
- momsrecipediary says
Mmmmmmm delicious!!!!! Yummm!!!
Reply
- Freda Dias says
Thanks dear 🙂
Reply
- Kat says
Looks good, I’ll try this 😀
Reply
- Freda Dias says
Thanks Kat 🙂
Reply
- Antonet Roajer says
Yum!!
Reply
- Freda Dias says
Thanks 🙂
Reply
- Sumith says
Absolutely drooling on this!
Reply
- Lathiya says
This is amazing.. Truly delicious ?
Reply
- Freda Dias says
Thanks Lathiya 🙂
Reply
- Dhwani@cookingcarnival says
Super awesome this looks!! ☺️
Reply
- Freda Dias says
Thanks Dhwani 🙂
Reply
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