Super Moist Gingerbread Cake Recipe (2024)

Jump to Recipe Jump to Video Print Recipe

Gingerbread cake is a moist spiced cake. This particular recipe is soft, tender and full of spice aroma of Christmas. This healthy gingerbread can be baked for Christmas.

TABLE OF CONTENTS

1.About Gingerbread Recipe

2.Watch Gingerbread Video

3.Gingerbread Ingredients

4.How to Make Gingerbread (Stepwise Pictures)

6.Frequently Asked Questions

7.📖 Recipe Card

Gingerbread

I have been eyeing on this cake for quite sometime ever since i came across in nigella christmas cookbook. I wanted to try it so badly finally i made in couple days back. don't know about you, but I have an addiction towards spiced cakes. Spices works beautiful in baked goodies specially in cakes. And this is the answer for that.

About Gingerbread Recipe

Ginger bread is simply ‘Preserved Ginger’ referred to a confection made with honey and spices. There are Mixed stories of where it is originated and have different name in German, French and Latin languages. In United states they make lot of ginger bread cake during christmas and it is seasonal food in United states and European
countries.

Making gingerbread house is a famous Christmas tradition in many countries.

The cake is just perfect, you can never get better recipe than this. The cake is so moist, light and mildly spiced and delicious. It is a healthy version. It tasted wonderful warm, enjoy it with some whipped cream or just a dusting of some icing sugar. So good for this time of the year.

Watch Gingerbread Video

Similar Recipes,
Eggless Chocolate Cake
Devils Cake
Triple Chocolate Cake
Chocolate Chip Pound Cake
Rum Chocolate Cake

Gingerbread Ingredients

All Purpose Flour: gives softer cake when using plain flour. Wheat flour can be used but texture may be little dense.

Raising Agent: baking soda and baking powder should be fresh if it is old it won’t make good cake .

Spices : The most important ingredient in your gingerbread cake is ground ginger. Ginger powder adds intense ginger flavour than freshly grated ginger. Along with ginger, cinnamon and cloves is added.

Brown Sugar – reason for moistness of the cake is using dark brown sugar.

Eggs - helps make soft cake and results in better textured cake.

Honey - traditionally molasses is used, but i like to use honey for the sticky caramelized texture.

Gingerbread cake is served with Vanilla or whipping cream topping.

How to Make Gingerbread Cake Recipe

Wet Ingredients

In a sauce pan, take ½ cup of water and bring it to a boil. Take it off the heat and add in honey and mix well. Now add in baking soda and mix well. Now add in ¼ cup of water and mix well. Set aside so it gets cold.

Dry Ingredients

Now In another bowl, add flour, baking powder, salt, cinnamon, cloves, ginger and mix well. Set aside.

Gingerbread Batter

In another bowl, take oil, jaggery or brown sugar and mix well. Add in egg and whisk well. Combine everything to a batter.

Baking Gingerbread

The batter will be very runny. Pour this batter in the cake pan and bake this for 40 to 45 mins till a tooth pick inserted comes out clean. Now remove it from oven and cool it down completely. Slice into squares and enjoy.

How to Make Gingerbread (Stepwise Pictures)

1)Line a square baking pan with parchment paper and grease it with oil.

Make Gingerbread Syrup

2)Now take ½ cup of water in a sauce pan. Bring it to a boil and remove it from heat

3)add in honey and mix well.

4)Add in baking soda and mix well.

5)Now add in ¼ cup of cold water and mix well

Super Moist Gingerbread Cake Recipe (10)

6)Set aside till use.

Super Moist Gingerbread Cake Recipe (11)

Mix Dry Ingredients

7)Take plain flour in a bowl.

Super Moist Gingerbread Cake Recipe (12)

8)Add in spice powders. I am using 1tspGround Cinnamon, Ground Ginger, Ground Cloves and salt.

Super Moist Gingerbread Cake Recipe (13)

9)Add in baking soda and baking powder.

Super Moist Gingerbread Cake Recipe (14)

10)Mix well and set aside.

Super Moist Gingerbread Cake Recipe (15)

Make Gingerbread Batter

11)Take oil in a bowl.

Super Moist Gingerbread Cake Recipe (16)

12)Add in brown sugar.

Super Moist Gingerbread Cake Recipe (17)

13)Mix well till creamy.

Super Moist Gingerbread Cake Recipe (18)

14)Add in beaten egg and whisk till combined.

Super Moist Gingerbread Cake Recipe (19)

15)Now the mixture is frothy and light.

Super Moist Gingerbread Cake Recipe (20)

16)Add in ⅓rd of the dry ingredients.

Gingerbread Cake Baked

23)Pour the batter in the parchment lined baking tray. Bake till done.

Super Moist Gingerbread Cake Recipe (28)

24)Bake till done.

Super Moist Gingerbread Cake Recipe (29)

25)Slice into pieces and serve.

Super Moist Gingerbread Cake Recipe (30)

26)Enjoy.

Super Moist Gingerbread Cake Recipe (31)

Tips & Tricks

The Batter for gingerbread has to be runny. Runny batter will make the cake so moist and soft.
The spices which i used is purely optional. you can add more or less as per your preference.
Oil can be used for melted butter.
Never over mix your batter, else cake may turn dense.
Brown sugar can be substituted for jaggery.
Honey can be substituted for treacle, golden syrup.

Frequently Asked Questions

What is the difference between gingerbread and ginger cake?

The difference between old fashioned gingerbread recipe and ginger cake is the ingredients. Gingerbread Cake is flavored with warm spices such as ginger, cinnamon and cloves as well as molasses. Ginger Cake main ingredient is the ginger spice. The ginger cake usually doesn't have molasses in it.

What is gingerbread cake made of?

Gingerbread cake is made with basic ingredients like flour, brown sugar, honey, spices and oil.

📖 Recipe Card

Gingerbread Cake | Gingerbread Cake Recipe

Gingerbread cake is a moist spiced cake. This particular recipe is soft, tender and full of spice aroma of christmas. This healthy gingerbread can be baked for christmas.

4.13 from 171 votes

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 50 minutes minutes

Servings: 12 servings

Calories: 215kcal

Ingredients

▢ 1¼ cup All Purpose Flour (150 grams)
▢ 1½ tsp Baking Powder
▢ ½ tsp Baking Soda
▢ 1 tsp Ground Cinnamon
▢ 1 tsp Ground Ginger
▢ ⅛ tsp Ground Cloves
▢ ¼ tsp Salt
▢ ½ cup Honey (120 ml)
▢ ½ cup Oil (120 ml)
▢ 1 large Egg
▢ ½ cup Brown Sugar (100 grams packed, I used powdered jaggery)
▢ ½+¼ Water (180 ml)

Instructions

▢
Preheat oven to 160 degree C. Line a 20 cm square baking pan with parchment paper and grease it well with oil. Set aside.
▢
In a sauce pan, take ½ cup of water and bring it to a boil. Take it off the heat and add in honey and mix well. Now add in baking soda and mix well. Now add in ¼ cup of water and mix well. Set aside so it gets cold.
▢
Now In another bowl, add flour, baking powder, salt, cinnamon, cloves, ginger and mix well. Set aside.
▢
In another bowl, take oil, jaggery or brown sugar and mix well. Add in egg and whisk well.
▢
Now add in half of the flour mix in and fold gently. Now add in all the honey mix and mix well.Add in the remaining flour and mix well.
▢
The batter will be very runny. Pour this batter in the cake pan and bake this for 40 to 45 mins till a tooth pick inserted comes out clean.
▢
Now remove it from oven and cool it down completely.
▢
Now unmould it and peel off the parchment paper.
▢
Slice into squares and enjoy..

Video

Notes

The Batter for gingerbread has to be runny. Runny batter will make the cake so moist and soft.
The spices which i used is purely optional. you can add more or less as per your preference.
Oil can be used for melted butter.
Never over mix your batter, else cake may turn dense.
Brown sugar can be substituted for jaggery.
Honey can be substituted for treacle, golden syrup.

Nutrition

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Join us on FacebookFollow us on Facebook

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected] and I’ll help as soon as I can.

Follow me onInstagram,Facebook,Pinterest ,Youtube andTwitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

Related Recipes

Eggless Banana Bread Recipe
Heart Cake Recipe
Black Forest Cake Recipe
Eggless Chocolate Cake Recipe
Best Chocolate Cake Recipe
Mug Cake Recipe

Super Moist Gingerbread Cake Recipe (2024)

FAQs

Why is my gingerbread soft? ›

Keep in mind that the longer the cookies bake, the harder and crunchier they'll be. For soft gingerbread cookies, follow my suggested bake times. Allow cookies to cool for 5 minutes on the cookie sheet. Transfer to cooling rack to cool completely.

Keep Reading ›

What is the difference between spice cake and gingerbread cake? ›

Cloves and molasses are what really set the gingerbread flavor apart from pumpkin spice and give this cake a more wintry, true-gingerbread flavor than my spice cake or carrot cake.

Know More ›

Why is my gingerbread dense? ›

Under-baking can cause a sunken cake and over-baking can cause a dry one, so making sure your gingerbread is properly baked is critical! Gingerbread is inherently slightly dense and heavy in texture, but each bite is perfectly flavored and moist and just melts in your mouth.

Learn More ›

What goes well with gingerbread? ›

If you don't love the flavor of coffee, there are so many other flavor options to pair with gingerbread: lemon, white chocolate, caramel, chocolate – to name a few.

Is gingerbread supposed to be hard or soft? ›

Should gingerbread cookies be hard or soft? Soft gingerbread biscuits are ideal. They ought to be flexible. However, they should still be somewhat elastic, and if you hold them too firmly because you're so excited to eat them, you might even be able to leave your fingerprints on the cookie!

Learn More Now ›

How do you make gingerbread less dry? ›

If you end up with a really dry mixture at the end, I'd guess you have more flour than I do — just add TINY amounts of milk until it comes together, being careful not to over-do it.

Read The Full Story ›

What are the three types of gingerbread? ›

The three distinct types of gingerbread are brown gingerbread, wafer-based gingerbread and honey gingerbread.

BROWN GINGERBREAD.
WAFER GINGERBREAD.
HONEY GINGERBREAD.

Learn More ›

What can I use instead of allspice in gingerbread? ›

Combine cinnamon, nutmeg and cloves thoroughly in a small mixing bowl. Use as a 1:1 substitute for 1 tsp of allspice.

See Details ›

What is Navajo cake? ›

There are many recipes for the cake, but the primary ingredients of this one were ground corn, sugar and raisins. ( Photo courtesy of Natalia Miles) Once the alkaan batter is poured into the pit, it's topped with corn husks and covered with dirt.

Explore More ›

Why is my gingerbread cake too dry? ›

If your gingerbread cake comes out dry, there could be a few reasons. Overbaking the cake, overmixing the cake, or the oven being too hot will lead to a dry cake.

Explore More ›

What is the best gingerbread in the world? ›

Grasmere Gingerbread Shop | The World's Best Gingerbread. Victorian cook Sarah Nelson invented Grasmere Gingerbread® in 1854 in the English Lake District village from where it gets its name.

Find Out More ›

Can you overmix gingerbread? ›

Over mixing the dough can lead to a tough textured cookie that doesn't hold its shape as well. Mix on low speed each time while slowly scraping down the sides of the bowl mixing just until everything is combined.

Learn More Now ›

Is it OK to eat gingerbread? ›

Gingerbread may be considered an indulgent treat if you're only considering the calorie content. But it's Christmas, and indulging in a treat or two can be a fun and healthy part of life – especially when this classic biscuit includes many nutrients that may benefit your health.

Tell Me More ›

Why do people eat gingerbread? ›

As a stand-alone ingredient, ginger had long been praised for its abilities to aid digestion. In the Elizabethan era, gingerbread was described as 'a kind of cake or paste made to comfort the stomach' (it was also believed to be good for flatulence and sharpening the sight!).

Discover More ›

What can I use instead of gingerbread? ›

Graham crackers are perfect for making little “gingerbread” houses. They let you skip the frustrating part (just getting the gingerbread to cooperate), so you can get right down to the fun of decorating! Sugar cookies, wafer cookies (although don't use wet icings, it will melt them).

Keep Reading ›

How to fix gingerbread too soft? ›

To achieve crispy, sturdy gingerbread, Lomas recommends letting the baked gingerbread pieces dry out for a day or two. Don't put the pieces in the refrigerator or keep them in a closed container, as this keeps the moisture in. “The longer it dries out, the easier it is to work with for construction purposes,” she said.

How do you firm up gingerbread dough? ›

Chill in the refrigerator for at least two hours to allow the dough to firm up, and up to three days ahead.

Find Out More ›

Does gingerbread harden as it cools? ›

Gingerbread Cookies are done when they are set and begin to brown slightly at the edges. They will harden further as they cool, so avoid overbaking so you don't end up with hard, crunchy gingerbread! Underbake slightly to achieve soft, slightly chewy gingerbread cookies.

Learn More Now ›

Does gingerbread soften? ›

Decorate the gingerbread people with the icing. Allow icing to set completely before storing biscuits in an airtight container. The gingerbread will soften over time.