Southern Boiled Peanuts Recipe (2024)

FAQs

Do you have to soak raw peanuts before boiling? ›

Use a large dinner plate to help submerge the floating peanuts. Soak peanuts 8 hours or overnight. (This step saves a little time boiling, but if you don't have the luxury of soaking time, you can skip it.)

Made from sugar, fermented apples, and yeast, the vinegar adds a sweet, tangy flavor to the peanuts. The acid provides balance to the savory spices that have already been added, transforming the peanuts into a well-rounded, flavorful snack with depth.

Boiled peanuts that are overcooked or left out for too long can become slimy. Make sure to cook until tender (not mushy), and refrigerate any leftovers after serving.

Once the peanuts have boiled for three hours (one hour for green peanuts), sample them to check their texture and salinity. Remove a peanut, and when it is cool enough to handle, crack open its shell and taste the kernel, slurping some brine with it. If the peanut crunches, it should be cooked further.

Cover the pot and bring the contents to a boil. Reduce heat to a simmer and cook for 4-6 hours, or until peanuts are tender. (Open the shell and taste to test, but be careful of the heat!) Once the peanuts are tender, turn the heat off and transfer the peanuts to a large clean bowl.

Put the water, salt, seasoning, peanuts in a large stockpot, bring to a boil: Cover and reduce the heat just enough to maintain a low boil. Boil for 2 to 3 hours or longer (some boil their peanuts all day), until peanuts reach desired level of softness.

Boiled peanuts can get slimy if they're overcooked or sit in the brine for too long.

The truth is, both work great but raw peanuts take more time to soften. Green peanuts are freshly dug and haven't been through a drying process, so their moisture content is already high. It's like boiling fresh beans versus dry. One is quicker to cook than the other but they both taste great in the end.

The process of boiling peanuts draws antioxidants from their shells. The boiled peanuts have four times the antioxidants of raw or roasted peanuts. Boiled peanuts have also been studied as a potential way to treat people with peanut allergies since boiling peanuts denatures proteins that trigger allergic reactions.

Too much peanuts intake at one time may even lead to stomach discomfort. Constipation, diarrhoea and bloating are common issues associated with excessive peanuts intake. So, it is recommended to take peanuts in moderate quantities if you are already suffering from stomach related issues.

Is it OK to eat a lot of boiled peanuts? ›

“They are extremely beneficial because they have carbohydrates, good fats, proteins and fibre as well,” she told indianexpress.com. Nutritious and packed with antioxidants, boiled peanuts are an excellent source of energy. “A half cup of boiled peanuts contains approximately 286 calories with no cholesterol.

Q: Do you have to cook Peanut Patch Boiled Peanuts? ANSWER: Of course not. They're already cooked (boiled) and ready to savor right out of the can. But you can heat them if you'd like.

Some people like to place a plate inside the pot to push the peanuts under the water. In the end, it really doesn't matter. Raw peanuts will absorb the water, and sink when they are ready. Our motto at Boiled Peanut World is "Boiling softens the peanuts, soaking and simmering wets the peanuts, and infuses flavors."

When done, boiled peanuts should have a similar texture to a cooked dry bean. It should hold its shape, but not crunch when bitten. Add more water throughout the cooking process, if needed.

Virginia Jumbos are okay for boiling and roasting, but I personally prefer Valencias and Georgia runners for their sweetness. The flavor of Valencias is my criteria for their selection as being the best peanuts for boiling and roasting.

Soaking peanuts eight hours or overnight cuts the boiling time in half, to as little as two hours.

Raw peanuts can be boiled in a pot, a pressure cooker, or a slow cooker. Green peanuts need at least 1 hour of boiling up to 4 hours. Raw, dried peanuts require more boiling, up to 24 hours in a slow cooker, or an open pot. A pressure cooker boils dried peanuts much faster, especially at high altitude.

1 In a 10- to 12-quart stockpot, stir 1/2 cup salt into 2 gallons of water until the salt dissolves, and add the raw peanuts. Use a large dinner plate or two to help submerge the floating peanuts. Allow to soak for 8 hours or overnight.

Wash raw peanuts thoroughly in cool water; then soak in cool clean water for about 30 minutes before cooking. 2. Put peanuts in a pot and cover completely with water. Figure 1 cup of salt per gallon of water - or salt to taste.