Frozen Margarita Recipe - Isabel Eats {Easy Mexican Recipes} (2025)

Table of Contents

How to Make Frozen Margaritas More Cocktail Recipes Frozen Margarita Recipe Video Ingredients Instructions Nutrition Information Leave a Reply Download My Tried and Tested Mexican Recipes Ebook FAQs

Home › Recipes › Drinks

jump to recipe
jump to video
pin

Author:

Isabel

Published:

August 20, 2018

This post contains affiliate links. See disclosure policy.

Made with only 5 ingredients, this Frozen Margarita recipe is cold, slushy, and delicious! It’s perfect for cooling down and relaxing on hot, sunny days.

Frozen Margarita Recipe - Isabel Eats {Easy Mexican Recipes} (1)

It’s cold, it’s slushy, it’s refreshing – it’s my favorite frozen margarita recipe!

When it’s hot outside, and a regular cocktail just won’t do, this frosty marg is a lifesaver. Made with only 4 ingredients, this recipe is a take on my classic margarita recipebut with a frozen twist! My favorite thing about these is that they’re easy to make and perfect for enjoying on hot summer days and fun weekends with friends.

Simply imagining myself relaxing in the shade with a frozen margarita in one hand and a good book in the other instantly lifts my mood! That’s how good they are.

Frozen Margarita Recipe - Isabel Eats {Easy Mexican Recipes} (2)

Making this frozen margarita recipe is actually a huge step for me because I’m not usually a slushie person. Frozen and blended drinks have never been something I’ve craved.

Most of the time, frozen and blended cocktails that I order at restaurants are too sweet for my liking, and I always end up throwing away half of the drink because it’s always served in a huge glass! Are those huge glasses really necessary? I don’t get it.

So I took it upon myself to make a frozen drink that isn’t too sweet, has the perfect amount of alcohol, and is refreshing. And I did it! Here’s how to make it.

How to Make Frozen Margaritas

Place 1 cup tequila, 1 cup lime juice, 1/2 cup triple sec, 2 tablespoons agave syrup (or other sweetener), and 6 cups ice in a large blender.
Blend until slushy and pour into 4 glasses.
Serve immediately.

Frozen Margarita Recipe - Isabel Eats {Easy Mexican Recipes} (3)

Isn’t that super easy? I like to think of this as the basic frozen margarita.

Once you’ve got this recipe, you can customize it to your liking and add any flavors that you want. Add frozen strawberries, mango slices, mixed berries, pineapple, anything! Just be sure to add them frozen so the drink keeps its slushy consistency.

More Cocktail Recipes

Easy Sangria Recipe
Spicy Tequila Sunrise
Classic Mojito Recipe
Easy Cranberry Margarita
Skinny Margarita

4.68 from 403 votes

Frozen Margarita Recipe

servings: 4 drinks

Print Pin Review Save

Prep: 5 minutes minutes

Total: 5 minutes minutes

Made with only 5 ingredients, this Frozen Margarita Recipe is cold, slushy, frosty and delicious! Perfect for cooling down and relaxing on those hot, sunny days.

Video

Ingredients

▢ kosher salt for rimming glass
▢ lime wedges, for rimming glass and garnishing
▢ 1 cup tequila
▢ 1 cup lime juice
▢ ½ cup triple sec
▢ 2 tablespoons agave syrup, or other sweetener to taste
▢ 6 cups ice

Instructions

Run a lime wedge around the rim of 4 glasses. Dip the edges of the glasses in coarse kosher salt.
Add tequila, lime juice, triple sec, agave syrup and ice to a large blender. Blend until slushy. Taste and add more sweetener if desired.
Pour into prepared glasses and serve immediately.

Nutrition Information

Serving: 1drink, Calories: 315kcal (16%), Carbohydrates: 44g (15%), Potassium: 37mg (1%), Sugar: 39g (43%), Vitamin C: 12.4mg (15%)

Author: Isabel Orozco-Moore

Category: Mexican

Yvonne Shelton
See Also
Scotch Wehay! Whisky Based Liqueur Recipe - Larder Love Fresh Lemonade Recipe Roundup Summer Mocktail Recipes to Enjoy in the Heat | Luci's Morsels Raspberry Lemonade Bars Recipe | Practically Homemade
November 18, 2023

Excellent and perfecto!!
Reply
Maureen
October 2, 2023
Thank you for sharing…It was wonderful having a well earned “Monday Margarita with the girls. I look forward to using more of your recipes…
Reply
Jill
August 27, 2023
Wonderful recipe! Just the right amount of kick/lime mix. I used cointreau.
Reply
Kyle Harris
July 21, 2023

Yes
Reply
Mary
May 27, 2023

These came out great! Only change I made was to replace salt with coconut sugar
Reply
Don Holio
May 5, 2023
Too much lime
Reply
1. carol
  September 3, 2023
  agree–I added another 1/4 c of tequila and a tsp of agave–better!
  Reply
Liz
March 26, 2023
Such authentic Mexican (delicious) food. When I return to Canada I am going to have a big party. Mexican that is with delicious frozen margaritas. Want to come
See Also
Cucumber Lemonade Recipe | Seasonal Homemade Recipes
Reply
Terrie
March 12, 2023
It’s was delicious some people just can’t fo shollow simple instructions. If it was to running you added to much ice. Stop complaining and just add more ice and enjoy. Have a great day. I know I am now since I have this recipe.. love it love it can’t wait until my family comes for the holidays. Sorry meant to say add lesß ice.
Reply
milkex kinerad
September 3, 2022
your website is unusable, my screen is literally pasted with ads, I can’t see any of the site.
what are you doing and is it what decent people do?
Reply
1. Ana @ Isabel Eats
  September 6, 2022
  Hi Milkex. We’re sorry you feel this way. Allowing ads is what helps us keep these recipes free to use for the public. There’s always the “jump to recipe” button on the top of the blog post that takes you straight to the recipe.
  Reply
2. Terrie
  March 12, 2023
  Thanks for the recipe it was super easy and it’s really good. Bye bye Apple Bee. Lol .
  Reply
Terry Dobbs
August 16, 2022
Wasted my time and money and imbarrassed me in front of my friends with this horrible frozen margaritas recipe.
Reply
1. Ana @ Isabel Eats
  August 22, 2022
  Hi Terry. Thank you for your feedback, we’re sorry you didn’t enjoy this recipe.
  Reply
Monie
August 5, 2022

Love this recipe!! It’s simple and taste great❤️
Reply
LT
June 24, 2022

Worst margarita I ever had. So bitter. Wasn’t enough ice either as it was runny. Going to stick with my usual 3:2:1 ratio on the spirits.
Reply
1. Ana @ Isabel Eats
  June 27, 2022
  Hello! Thank you for the feedback and we’re sorry you didn’t enjoy this recipe. Some people enjoy their margaritas on the more bitter side, and others on the more sweet side. You can definitely add more agave or simple syrup and tweak the recipe until its to your liking.
  Reply
  1. Terrie
    March 12, 2023
    It’s was delicious some people just can’t follow simple instructions. If it was to running you added to much ice. Stop complaining and just add more ice and enjoy. Have a great day. I know I am now since I have this recipe.. love it love it can’t wait until my family comes for the holidays.
    Reply
Chyenne
April 23, 2022

I always tweak every recipe I come across, but I’m his is a very good base. Found it a bit weak, so I doubled the tequila and lime juice and added more agave than it asked for. That much ice makes it too watered down without. Also added a full tangelo worth of juice because I needed to get rid of it. If I didn’t have the tangelo, I would have added more triple sec. All in all… So yum.
Reply
Bennet
March 9, 2022

This may be a dumb question, but how you measure a cup of ice
Reply
1. Ana @ Isabel Eats
  March 10, 2022
  Hi Bennet. No worries, it’s not a dumb question! We recommend using a 1 cup measuring cup and scooping the ice into it. I hope this helps!
  Reply

←Older Comments

Frozen Margarita Recipe - Isabel Eats {Easy Mexican Recipes} (12)

Free ebook!

Download My Tried and Tested Mexican Recipes Ebook

Subscribe and receive a free e-cookbook of the Top 10 Reader Favorites of 2024!

GET MY COPY!

Frozen Margarita Recipe - Isabel Eats {Easy Mexican Recipes} (2025)

FAQs

What is the secret ingredient in margaritas? ›

We'll just tell you upfront: The secret to a tasty margarita is freshly squeezed lime juice (not the bottled stuff) and—here's the real secret—a splash of fresh OJ. That's right. Fresh-squeezed juice from an actual orange (not an orange-flavored liqueur) will produce a cleaner-tasting, more refreshing margarita.

Keep Reading ›

What is the story of the frozen margarita? ›

Mariano Martinez (born 1944) is an American inventor, entrepreneur, restaurateur, and creative artist. In Dallas, Texas, in 1971, he adapted a slurpee machine to making margaritas and dubbed it "The World's First Frozen Margarita Machine".

Know More ›

Do you get more alcohol in a frozen or on the rocks margarita? ›

The type of orange liqueur used: Triple sec contains fewer calories and less alcohol than other types of orange liqueur. Whether the margarita is frozen or on the rocks: A frozen margarita contains more calories and alcohol than a non-frozen margarita.

Learn More ›

What is the difference between a margarita and a frozen margarita? ›

A margarita on the rocks certainly has its share of ice in it, but it's not spread nearly as evenly throughout as it is in a frozen drink. Your frozen concoction maker shaves ice into the perfect size then blends it into the rest of the drink so that every sip is as cold as can be. Make sure you choose blended drinks.

Why is it called a dirty margarita? ›

The dirty margarita takes its inspiration from the dirty martini, a classic libation made with strong liquor and a splash of a little something not-so-clear. We swap olive juice for jalapeno brine, making this a drink that packs the heat–and a punch.

Learn More Now ›

Why do you put triple sec in margaritas? ›

Traditionally, orange has always been a classic pairing for any agave-based spirit, providing a sweeter complement without overpowering the notes of the agave. In Margaritas, the inclusion of triple sec provides a luscious, warm citric note that counterbalances the lime juice's high acidity.

Read The Full Story ›

Is a margarita a day bad for you? ›

Remember that all foods and drinks, including margaritas, are OK in limited amounts. One day of too much sugar won't cancel out an otherwise healthy diet.

Learn More ›

How do you make a frozen margarita without separating it? ›

Everything should be as cold as possible, so park your bottles in the freezer before making frozen drinks. Don't forget to freeze your glassware as well 3. Xanthan gum, this is an emulsifier and stabilizer. It's what the big coffee chains use in their frozen drinks to keep them from separating as they melt.

See Details ›

What is the best ice for margaritas? ›

The Half Dice Cube, with its substantial size and slow-melting characteristic, is an ideal choice for margaritas served "on the rocks". Cube ice will not dilute your cocktail quickly, thus maintaining the balance and integrity of flavor in your margarita.

Explore More ›

Which tequila is best for frozen margaritas? ›

Ghost Blanco, Tequila Ocho Plata, and Laneta Blanco are among the best tequilas for margaritas.

Explore More ›

Do you put frozen margaritas in the freezer or fridge? ›

If you want to serve a pitcher of frozen margaritas, blend them and leave them in the freezer. Because they contain alcohol, they will stay a slushy consistency.

Find Out More ›

What is a margarita without ice called? ›

Ordering a drink "neat" means it's served undiluted and without ice, while "straight up" means it's chilled with ice, then strained into a glass, usually a stemmed glass like a martini glass.

Learn More Now ›

What is a real margarita made of? ›

In a cocktail shaker, combine tequila, Cointreau, and lime juice. Fill with ice and shake until thoroughly chilled, about 15 seconds (the bottom of a metal shaker should frost over). Fill glasses with fresh ice and strain margarita into both glasses. Garnish with lime wheels and serve.

Tell Me More ›

What was the original margarita made with? ›

The "Original Margarita" recipe, as given by Cointreau on their website, has slightly more of their own sweet liqueur: 1 part white tequila, 1⁄2 part Cointreau, and 1⁄2 part fresh squeezed lime juice.

Discover More ›

What to add to margarita mix to make it better? ›

Adding fruit like mango can add a lot more flavor to your margaritas. While a classic margarita with lime is certainly tasty, adding other fruits can kick your drinks up a notch. Simply blend diced mango chunks along with the rest of your margarita ingredients, then pour into a glass of ice.

Keep Reading ›

What makes truly margarita style? ›

Made with real lime juice concentrate, agave nectar and sea salt to deliver a unique mix of sweet, sour, salty and refreshing flavor in every sip.