Meze recipes
Crumbed asparagus with saffron yogurt
This asparagus idea is crumbed instead of battered, which helps retain a wonderful texture. The saffron yogurt is a simple version of an aïoli but Middle Eastern style. Make this for an impressive veggie entertaining recipe.
Çılbır (Turkish-style poached eggs in garlicky yogurt)
Soft poached eggs on a bed of garlicky yogurt topped with herbs and red pepper flakes, çılbır is a versatile dish generally enjoyed as a hot meze.
Chicken kofta
Serve these Middle Eastern spiced bites as part of a meze feast with flatbreads and tzatziki to dip.
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Matbucha
A popular dish in Israel, Matbucha is a slow-cooked Moroccan condiment consisting of cooked tomatoes and roasted bell peppers, seasoned with garlic and chilli pepper.
Lamb kofta puffs with tahini and tomato sauce
Sabrina Ghayour's recipe for flakey puff pastry wrapped around tender lamb koftas is sure to be a hit with your dinner party guests. Serve with a harissa-spiced tomato sauce and drizzle of tahini.
Occe (spring onion fritters)
Dunk these pan-fried, herby spring onion fritters into a garlicky yogurt dip and enjoy alongside a Turkish meze-style spread.
Carrot, halloumi and dill balls
Rarely do you see carrots fried, so here Sabrina Ghayour has combined them with halloumi to make these crispy little balls – perfect with drinks at a party or as part of a Middle Eastern feast. Discover more of our easy canapé style recipes here.
Bahraini tikka
Marinating the beef fillet in ground dried lime creates wonderfully tender skewers to serve with fluffy flatbreads, silky hummus and fresh orange slices.
Le Bab’s sabich
This vegetarian, Middle Eastern-style sandwich by the Le Bab chefs is full of the good stuff: expect spiced aubergine, peanut dressing and a zingy relish.
Jujeh kabab
Reflecting the food of Tehran's hole-in-the-wall kabab houses, Berenjak restaurant's convivial cooking is ideal to recreate at home. Try this turmeric-spiced chicken kebab as part of a meze feast.
Spiced green bean and tomato rice
Sabrina Ghayour takes a classic Persian recipe, loobia polow (rice cooked with green beans and meat), and makes it veggie for a showstopping meat-free main. Check out more our impressive veggie mains here.
Marinated steak with labneh, pul biber butter and crispy onions
Taking inspiration from the Iskender kebap of Turkey, this dish of marinated steak with labneh (or strained yogurt, if you prefer) and pul biber butter is a simple yet effective explosion of flavours. Swipe pillowy flatbread through the yogurt for maximum enjoyment. Serving up to six people, this dish is sure to be a crowd-pleaser.
Chargrilled baby aubergines meze
Check out this easy veggie meze with chargrilled baby aubergines. This simple yet incredibly moreish recipe is ready in under an hour, a perfect dish to serve at your next dinner party.
Lamb neck, preserved lemon, white beans and harissa
Try this Lebanese-inspired lamb dish as part of a Middle Eastern mezze, full of flavour and perfect for sharing.
Spiced potato rösti
Potato rösti is traditionally a Swiss breakfast dish, but here Sabrina Ghayour takes us through her twist using mustard seeds, chilli flakes and fenugreek. These spices give this recipe a real punchy flavour and perfectly accompany your soft boiled eggs.
Ras el hanout and buttermilk sweet loaf cake with rose icing
Bring a touch of sweetness to your meze feast with a delicately spiced rosewater loaf cake. Ras el hanout is a spice blend that packs an earthy punch, yet it works unbelievably well in this recipe – and the rose icing complements the spiciness beautifully.
Smoked aubergine and pepper salad with pomegranate molasses
Sabrina Ghayour's sweet and smoky aubergine salad is made for sharing. Evoke the flavours of Persia with pomegranate molasses and fresh pomegranate seeds. Discover plenty more veggie salad recipes.
Spiced cod fritters with harissa honey dip
These crunchy fish fritters with a sweet and spicy rose harissa dip from Sabrina Ghayour are perfect finger food for a Middle Eastern dinner party spread.
Omelette Irani
Give the simple omelette an Iranian twist by combining with a rich tomato sauce. Serve with a spoonful of salted butter, chives and flatbreads.
Roasted carrots with tahini and pomegranate
Give your roast veggies a Middle Eastern makeover with these sweet and nutty roast carrots. Drizzle with tahini and scatter with pomegranate seeds for a vibrant side or meze sharer.
Spiced chicken salad with cashews and cucumber
This aromatic chicken salad from Sabrina Ghayour is perfect for a Middle Eastern dinner party spread. Serve it in a big dish and let everyone dig in.
Spiced root vegetable fritters with harissa and lime yogurt
Check out these spicy veggie fritters with punchy harissa yogurt. Made from a combination of potato, parsnip, beetroot and celeriac, these fritters are packed full of veg. Cumin and mustard seeds provide a spicy kick.
Khoresht karafs (celery stew)
Inspired by Tehran's hole-in-the-wall street food, this succulent lamb and celery stew is ideal for a mezze platter. The lamb legs are marinated overnight in a turmeric blend, then combined with celery, parsley and herbs in a simple stew.
Loobia chiti (pinto bean stew)
Put your storecupboard staples to use in this Iranian-style vegan bean stew. With a tangy tomato sauce and cumin coating, this aromatic braised bean stew is perfect for dunking with flatbreads.
Cod dogs with tomato and dill relish and harissa lime mayo
This is a clever, economical twist on the lobster roll but with loads more flavour and a spiced crunchy coating to make it even more satisfying than the original. The fiery mayo and refreshing salsa add the perfect finish.
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Winter greens kuku with barberries and pine nuts
Make our herby, spiced kuku sabzi recipe and cut into squares for a tasty meze bite. This Persian frittata is packed with herbs, spices and winter veg.
